Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Black beans; cooked until tender and drained |
| ½ bunch | Cilantro; chopped |
| ½ cup | Corn |
| ⅓ cup | Red bell peppers; seeded, and diced the size of the beans |
| 2 tablespoons | Olive oil |
| 1 | Lime, juiced |
| 2 dashes | Tabasco sauce (or to taste) |
| Salt (to taste) | |
| Pepper (to taste) |
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.