Yield: 8 servings
Measure | Ingredient |
---|---|
⅔ cup | Black beans; cooked until tender and drained |
½ bunch | Cilantro; chopped |
½ cup | Corn |
⅓ cup | Red bell peppers; seeded, and diced the size of the beans |
2 tablespoons | Olive oil |
1 \N | Lime, juiced |
2 dashes | Tabasco sauce (or to taste) |
\N \N | Salt (to taste) |
\N \N | Pepper (to taste) |
In a medium bowl place all of the ingredients and stir them together.
Let the relish sit for 1 hour before serving it.