Black bean relish (chez melange)

Yield: 8 Servings

Measure Ingredient
⅔ cup Black beans; cooked until tender and drained
½ bunch Cilantro; chopped
½ cup Corn
⅓ cup Red bell peppers; seeded, and diced the size of the beans
2 tablespoons Olive oil
1 \N Lime, juiced
2 dashes Tabasco sauce (or to taste)
\N \N Salt (to taste)
\N \N Pepper (to taste)

In a medium bowl place all of the ingredients and stir them together.

Let the relish sit for 1 hour before serving it.

Source: Chez Melange - Redondo Beach, California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias

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