Cajun pork tenderloin with vegetables

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Cajun Or Creole Seasoning
1 pounds Pork Tenderloin
2 mediums Sweet Potatoes Or Yams; 3/4 Lb.
4 smalls Zucchini; (1 Lb.)
1½ cup Frozen Small Whole Onions
2 tablespoons Margarine; Butter Or Spread, Melted
½ teaspoon Dried Thyme Leaves
¼ teaspoon Salt

Directions

Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in ungreased jelly roll pan, 15½ x 10 x ½ x 1 inches. Insert meat thermometer horizontally into center of thickest part of pork. Cut sweet potatoes and zucchini lengthwise into halves. Place sweet potatoes, zucchini, and onions around pork. Drizzle margarine over vegetables. Sprinkle with thyme and salt. Roast uncovered about 35 minutes or until thermometer reaches 160 degrees. Loosely cover pan with aluminum foil and let stand 10 minutes. Cut pork into thin slices. Serve with vegetables.

REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@...

Recipe by: Betty Crocker's Best of Baking, 1997, pg. 200 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 25, 1998

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