Cajun dressing for turkey - slc
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hot bulk pork sausage |
| 1 | small | Onion; chopped |
| 1 | small | Green pepper; chopped |
| 1½ | each | Stalks celery; chopped |
| 1 | each | 1.15 ounce envelope instant chicken noodle soup mix |
| 1 | cup | Uncooked long-grain rice |
| 3 | cups | ;water |
Directions
Brown sausage in a Dutch oven, stirring to crumble; drain. Add remaining ingredients, and stir well. Place mixture in a lightly greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F for 1 hour until moisture is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 10-25-95