Cach lam tuong chua ngot (sweet & sour sauc
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ⅔ | cup | Water |
| 2 | tablespoons | Corn starch |
| 2 | tablespoons | Sugar, granulated |
| 3 | tablespoons | Soy sauce |
| ⅛ | cup | Ginger root; minced thin |
| ⅛ | cup | Onion; minced thin |
| ⅛ | cup | Radishes; minced thin |
| 4 | Slices hot red pepper if des ired | |
Directions
Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien
Related recipes
- Cabbage sweet and sour
- Easy sweet & sour sauce
- Easy sweet and sour sauce
- Nam chim priew waan (sweet and sour sauce)
- Nam pla prig (sweet and sour fish sauce)
- Quick sweet & sour
- Quick sweet and sour
- Rau tron ngot va chua (sweet & sour salad)
- Red sweet and sour sauce
- Simple sweet & sour
- Simple sweet and sour
- Sweet & sour sauce
- Sweet & sour sauce^
- Sweet 'n sour
- Sweet and sour dipping sauce
- Sweet and sour sauce
- Sweet and sour tongue
- Sweet-n-sour sauce
- Thai sweet & sour sauce
- Tongue with sweet-and-sour sauce