Cach lam tuong chua ngot (sweet & sour sauc
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ⅔ | cup | Water |
| 2 | tablespoons | Corn starch |
| 2 | tablespoons | Sugar, granulated |
| 3 | tablespoons | Soy sauce |
| ⅛ | cup | Ginger root; minced thin |
| ⅛ | cup | Onion; minced thin |
| ⅛ | cup | Radishes; minced thin |
| 4 | Slices hot red pepper if des ired | |
Directions
Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien