Cach lam tuong chua ngot (sweet & sour sauc

Yield: 4 Servings

Measure Ingredient
⅓ cup Vinegar
⅔ cup Water
2 tablespoons Corn starch
2 tablespoons Sugar, granulated
3 tablespoons Soy sauce
⅛ cup Ginger root; minced thin
⅛ cup Onion; minced thin
⅛ cup Radishes; minced thin
4 Slices hot red pepper if des ired

Dilute the cornstarch and sugar with water or bouillon. Add vinegar and soy sauce. Cook, stirring over low heat until the cornstarch thickens. Add remaining ingredients just before serving. Serves 4 Source: Vietnamese Dishes by Duong Thi Thanh Lien

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