Cabbage joes

Yield: 1 Servings

Measure Ingredient
\N \N -Pam Coombes
1 pounds Lean ground beef
1 tablespoon Shortening
1 cup Heinz ketchup
2 tablespoons Chopped onion
1 teaspoon Heinz mild mustard
½ teaspoon Salt
¼ teaspoon Pepper
2 cups Shredded cabbage
8 \N To 10 sandwich buns, toasted

Brown meat in shrotening; drain excess fat. Add ketchup and next 4 ingredients; heat. Quickly sitr in cabbage. Spoon filling on buns; serve immediately. Makes about 3 cups of filling. Favorite Brand Name Recipe Cookbook

From: Pseigler

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