Cabbage joes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pam Coombes | ||
| 1 | pounds | Lean ground beef |
| 1 | tablespoon | Shortening |
| 1 | cup | Heinz ketchup |
| 2 | tablespoons | Chopped onion |
| 1 | teaspoon | Heinz mild mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Shredded cabbage |
| 8 | To 10 sandwich buns, toasted | |
Directions
Brown meat in shrotening; drain excess fat. Add ketchup and next 4 ingredients; heat. Quickly sitr in cabbage. Spoon filling on buns; serve immediately. Makes about 3 cups of filling. Favorite Brand Name Recipe Cookbook
From: Pseigler