Zucchini/courgettes with peanuts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Zucchini;courgettes, sliced |
| 1 | Garlic cloves; up to 2 crushed | |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Margarine |
| 1½ | cup | Peanuts; toasted and coarsely chopped Salt and pepper |
Directions
To begin, simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl.
Now add the garlic, lemon juice, margarine, salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required.
Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.