Yield: 6 servings
Measure | Ingredient |
---|---|
3 mediums | Potatoes -- scrubbed |
2 mediums | Zucchini -- trimmed and |
\N \N | Cubed |
2 teaspoons | Oil |
3 \N | Cloves garlic -- minced |
⅓ cup | Water or chicken broth |
2 teaspoons | Fresh thyme -- chopped |
\N \N | Salt and pepper |
Cut potatoes into ¾" pieces. Heat oil in skillet. Add potatoes and stir-fry for 1 minute. Pour in water or broth, cover and cook over low heat 4 to 5 minutes. Add garlic, zucchini, thyme and season with salt and pepper to taste. Stir, re-cover and cook until vegetables are tender. 96 calories and 2 grams fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:52) (159) Fido: Cooking