Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 mediums | Potatoes -- scrubbed |
| 2 mediums | Zucchini -- trimmed and |
| Cubed | |
| 2 teaspoons | Oil |
| 3 | Cloves garlic -- minced |
| ⅓ cup | Water or chicken broth |
| 2 teaspoons | Fresh thyme -- chopped |
| Salt and pepper |
Cut potatoes into ¾" pieces. Heat oil in skillet. Add potatoes and stir-fry for 1 minute. Pour in water or broth, cover and cook over low heat 4 to 5 minutes. Add garlic, zucchini, thyme and season with salt and pepper to taste. Stir, re-cover and cook until vegetables are tender. 96 calories and 2 grams fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:52) (159) Fido: Cooking