Yield: 8 2/3 cups
| Measure | Ingredient |
|---|---|
| ½ cup | Instant espresso coffee |
| 2 tablespoons | Brown sugar |
| 1 cup | Coffee-flavored liqueur |
| ½ cup | Irish cream liqueur |
| \N \N | Boiling water |
| \N \N | Sweetened whipped cream |
| \N \N | Orange zest* |
In small bowl, combine espresso, sugar and liqueurs; mix well. Store mix in covered container in refrigerator.
For each serving, spoon 3 tablespoons of mix into small cup; add ½ cup boiling water. Stir to blend. Top with whipped cream and orange zest. Mix can be store several weeks in refrigerator. Yield: 8⅔ cup servings.
Note: *Orange zest is the colored outer peel of the orange. Remove with citrus zester or vegetable peeler. Cut into strips, if desired. Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999