Butterscotch cheesecake bars

Yield: 35 Servings

Measure Ingredient
12 ounces Butterscotch morsels
⅓ cup Butter
2 cups Graham cracker crumbs
1 cup Nuts, chopped
8 ounces Cream cheese, softened
14 ounces Sweetened condensed milk
1 Egg
1 teaspoon Vanilla

Preheat oven to 350 degrees. In a medium saucepan, melt butterscotch morsels and butter. Stir in graham cracker crumbs and nuts. In a greased 9x13-inch baking pan, press half of mixture firmly onto bottom. In a large mixing bowl, beat cream cheese until fluffy and add condensed milk, egg and vanilla. Mix well and pour on top of butterscotch layer. Top with remaining butterscotch crumb mixture. Bake 25-30 minutes. Cool to room temperature.

Chill before cutting into bars. Refrigerate finished bars. Makes 35 bars.

Posted to MC-Recipe Digest V1 #338 Recipe by: Junion Forum Cookbook From: Sherry Zeiss <zeiss@...>

Date: Wed, 11 Dec 1996 22:18:45 -0600

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