Butternut cake

Yield: 12 servings

Measure Ingredient
2 xes Sticks Butter
3 cups Sifted Flour
1 teaspoon Baking Soda
3 eaches Eggs
2 cups Sugar
1 cup Buttermilk
3 teaspoons Butternut Flavoring
¼ teaspoon Salt
8 ounces Cream Cheese
1 x Stick Butter
1 x Box Powdered Sugar
2 teaspoons Butternut Flavoring
1 cup Chopped Nuts

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition.

Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.

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