Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 xes | Sticks Butter |
| 3 cups | Sifted Flour |
| 1 teaspoon | Baking Soda |
| 3 eaches | Eggs |
| 2 cups | Sugar |
| 1 cup | Buttermilk |
| 3 teaspoons | Butternut Flavoring |
| ¼ teaspoon | Salt |
| 8 ounces | Cream Cheese |
| 1 x | Stick Butter |
| 1 x | Box Powdered Sugar |
| 2 teaspoons | Butternut Flavoring |
| 1 cup | Chopped Nuts |
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.