Butternut cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | xes | Sticks Butter |
| 3 | cups | Sifted Flour |
| 1 | teaspoon | Baking Soda |
| 3 | eaches | Eggs |
| 2 | cups | Sugar |
| 1 | cup | Buttermilk |
| 3 | teaspoons | Butternut Flavoring |
| ¼ | teaspoon | Salt |
| 8 | ounces | Cream Cheese |
| 1 | x | Stick Butter |
| 1 | x | Box Powdered Sugar |
| 2 | teaspoons | Butternut Flavoring |
| 1 | cup | Chopped Nuts |
Directions
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition.
Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.