Chocolate buttermilk waffles w/strawberries
10 Waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ⅔ | cup | Granulated sugar |
| ½ | cup | Sifted unsweetened cocoa powder |
| ¾ | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| 2 | Eggs, separated | |
| ¼ | cup | Butter, melted |
| ½ | teaspoon | Vanilla |
| Butter | ||
| 3 | cups | Sliced strawberries |
| 1½ | teaspoon | Granulated sugar |
Directions
TOPPING:
Topping: In small bowl, toss strawberries with sugar; set aside.
In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder and baking soda; make well in center. Pour in buttermilk, egg yolks, butter and vanilla; whisk in flour mixture.
In separate bowl, beat egg whites until soft peaks form; fold one-quarter into batter. Fold in remaining whites.
For waffles, heat waffle machine and cook according to manufacturer's directions, using ⅓ cup batter for each waffle.
For pancakes, heat griddle or large nonstick skillet over medium heat; brush with butter. Using ¼ cup batter for each pancake and brushing pan with more butter as necessary, cook for about 2½ minutes or until bubbles break on top but do not fill in. Turn and cook for 2 minutes. Serve topped with strawberries. Makes 10 waffles or 12 pancakes. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.