Stir-fry garlic shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large cleaned shrimp |
| 2 | tablespoons | Minced garlic |
| ⅛ | cup | Soy sauce |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Sesame seeds |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Minced garlic |
| 1 | tablespoon | Minced ginger root |
| 1 | cup | Apricot preserves |
| 8 | ounces | Hoisin sauce |
Directions
MARINADE
GLAZE
Directions: Combine the 2 T. olive oil, garlic, soy sauce, and shrimp.
Allow to marinate for 1 hour. Heat a wok until hot. Heat the 1 T. of olive oil in a wok over medium heat. Saut‚ the minced garlic and ginger. Add the shrimp and toss to coat and cook. Stir in the apricot preserves and hoisin sauce. Continue to toss until shrimp are cooked through. Finish with the sesame seeds, tossing to incorporate.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.