Garlic and herb shrimp saute
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Fresh or frozn large shrimp in shells |
| 2 | tablespoons | Olive oil, margarine, OR butter (I used olive oil) |
| 3 | Cloves garlic, minced | |
| 1 | small | Leek, thinly sliced (2/3 cup), -OR- |
| 2 | Green onions, thinly sliced (1/4 cup) | |
| ¼ | teaspoon | Dired basil, oregano, OR tarragon crushed (I used oregano, preference) |
| 1 | tablespoon | Snipped parsley |
| 1 | tablespoon | Dry sherry OR dry white wine |
| 1 | tablespoon | Lemon juice |
| 25 | Min. time | |
Directions
Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if necessary. Rinse and pat dry. Set aside.
In medium skillet heat olive oil (or other choice) over medium heat. Add the shrimp garlic, green onion (or leek), and the spice (oregano or your choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring frequently. Remove from heat. Stir in parsley, sherry (or white wine), and lemon juice.
Makes 2 servings.
Suggestion of side: Serve with spinach fettucine Calories 243/serving, Fat (total) 15g/serving, Saturated 2g/serving Posted to EAT-L Digest 27 Sep 96 From: Maria Schiffer <MARSCHIFF@...> Date: Fri, 27 Sep 1996 16:10:33 -0400