Yield: 25 servings
| Measure | Ingredient |
|---|---|
| 1981 eaches | WORLD CHAMPIONSHIP |
| 4 mediums | Onions, minced |
| ¼ cup | Oil |
| 2 pounds | Ground pork |
| 1 can | (15oz) tomato sauce |
| 10 pounds | Beef brisket, finely chopped |
| 1½ each | Cloves garlic, minced |
| 7 cans | Whole green chiles, minced |
| 1 pounds | Whole tomatoes, finely chopped BUTTERFIELD STAGELINE CHILI |
| 1 tablespoon | Cumin |
| 1 teaspoon | Oregano |
| 1 ounce | Tequila |
| 2 eaches | Jar (3oz) chili powder |
| 1 teaspoon | Salt |
| 1 tablespoon | Dry mustard |
| 1 can | Beer |
| 2 eaches | Beef bouillon cubes |
INGREDIENTS
DIRECTIONS
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25
Submitted By EARL SHELSBY On 10-06-94