Butterfield stage line chili

Yield: 25 servings

Measure Ingredient
4 mediums Onions, minced
¼ cup Oil
2 pounds Ground pork
1 can (15oz) tomato sauce
10 pounds Beef brisket, finely chopped
1½ each Cloves garlic, minced
7 cans Whole green chiles, minced
1 pounds Whole tomatoes, finely chopped BUTTERFIELD STAGELINE CHILI
1 tablespoon Cumin
1 teaspoon Oregano
1 ounce Tequila
2 eaches Jar (3oz) chili powder
1 teaspoon Salt
1 tablespoon Dry mustard
1 can Beer
2 eaches Beef bouillon cubes



Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25

Submitted By EARL SHELSBY On 10-06-94

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