1981 world champ butterfield stageline chili

25 servings

Ingredients

Quantity	Measure	Ingredient
4		Medium onions, minced
10	pounds	Lean beef brisket, finely ch
¼	cup	Oil
1½		Cloves garlic; minced
2	pounds	Ground pork
7	ounces	Whole green chiles; minced
15	ounces	Tomato sauce
1	pounds	Whole tomatoes; finely chopp
1	tablespoon	Cumin
1	teaspoon	Salt
1	teaspoon	Oregano
1	tablespoon	Dry mustard
1	ounce	Tequila
1	can	Beer
3	ounces	Chili powder
2		Beef bouillon cubes

Directions

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.