1981 world champion butterfield stageline chili

Yield: 25 servings

Measure Ingredient
4 mediums Onions; minced
10 pounds Lean beef brisket;fine chop
¼ cup Oil
1½ \N Cloves garlic; minced
2 pounds Ground pork
7 ounces Whole green chiles; minced
15 ounces Tomato sauce
1 pounds Whole tomatoes; fine chop
1 tablespoon Cumin
1 teaspoon Salt
1 teaspoon Oregano
1 tablespoon Dry mustard
1 ounce Tequila
1 can Beer
6 ounces Chili powder ;(2 jars)
2 \N Beef bouillon cubes

Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 minutes before serving.

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