1981 world champion butterfield stageline chili
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Onions; minced |
| 10 | pounds | Lean beef brisket;fine chop |
| ¼ | cup | Oil |
| 1½ | Cloves garlic; minced | |
| 2 | pounds | Ground pork |
| 7 | ounces | Whole green chiles; minced |
| 15 | ounces | Tomato sauce |
| 1 | pounds | Whole tomatoes; fine chop |
| 1 | tablespoon | Cumin |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| 1 | tablespoon | Dry mustard |
| 1 | ounce | Tequila |
| 1 | can | Beer |
| 6 | ounces | Chili powder ;(2 jars) |
| 2 | Beef bouillon cubes | |
Directions
Brown onions and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, alt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 minutes before serving.