Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Pecans |
| 1 tablespoon | Butter, melted |
| 2 packs | (8oz) softened cream cheese |
| ¼ cup | Sugar |
| ¼ cup | Firmly packed brown sugar |
| ½ teaspoon | Ts vanilla |
| 1 cup | Whipping cream, whipped |
| \N \N | Toasted pecan pieces for |
| \N \N | Garnish |
coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside.
Beat cream cheese; beat in sugars and vanilla. Stir in pecans.
Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces.
Southern Living
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-21-95