Butter pecan mousse^

Yield: 4 servings

Measure Ingredient
¾ cup Pecans
1 tablespoon Butter, melted
2 packs (8oz) softened cream cheese
¼ cup Sugar
¼ cup Firmly packed brown sugar
½ teaspoon Ts vanilla
1 cup Whipping cream, whipped
\N \N Toasted pecan pieces for
\N \N Garnish

coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla. Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces.

Southern Living

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-21-95

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