Yield: 16 servings
|½ cup||Butter or margarine; softend|
|1 pack||Lorna Doone cookies|
|1 quart||Butter pecan ice cream|
|2 smalls||Vanilla instant pudding|
|2 cups||Milk; cold|
|13 ounces||Cool Whip|
|4||Heath Bars; frozen|
PATTI - VDRJ67A
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.