Yield: 16 Servings
Measure | Ingredient |
---|---|
½ cup | Butter or margarine; softend |
1 pack | Lorna Doone cookies |
1 quart | Butter pecan ice cream |
2 smalls | Vanilla instant pudding |
2 cups | Milk; cold |
13 ounces | Cool Whip |
4 \N | Heath Bars; frozen |
PATTI - VDRJ67A
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini