Butter-rich cookies

Yield: 72 Servings

Measure Ingredient
1 cup Butter; softened
1 cup Confectioners' sugar
1 teaspoon Vanilla; (almond, wintergreen or rose flavoring)
2½ cup Flour
¼ teaspoon Salt
1 cup Finely chopped pecans

Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours.

Heat oven to 400. Cut roll into ⅛-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown.

Immediately remove from baking sheet.

Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@...

on Aug 9, 1997

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