Yield: 72 Servings
|1 cup||Butter; softened|
|1 cup||Confectioners' sugar|
|1 teaspoon||Vanilla; (almond, wintergreen or rose flavoring)|
|1 cup||Finely chopped pecans|
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours.
Heat oven to 400. Cut roll into ⅛-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown.
Immediately remove from baking sheet.
Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@...
on Aug 9, 1997