Butter-rich cookies
72 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter; softened |
| 1 | cup | Confectioners' sugar |
| 1 | teaspoon | Vanilla; (almond, wintergreen or rose flavoring) |
| 2½ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Finely chopped pecans |
Directions
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours.
Heat oven to 400. Cut roll into ⅛-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown.
Immediately remove from baking sheet.
Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@...
on Aug 9, 1997