Yield: 4 Servings
|4 \N||Chicken Breast Boneless,|
|2 cups||Tomato Soup (rinse cans|
|\N \N||With 1/2 cup water)|
|1 teaspoon||Hot Sauce (more if desired)|
|¼ teaspoon||Chili powder|
|½ teaspoon||Garlic powder|
|½ cup||Green olives|
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with ½ can of water.
Pour tomato soup mixture over chicken, add olives and cook ½ hr or until chicken is done. Serve with side dish of rice and vegetable submitted by marina source a fav. of Joanne Worley and made on t.v. show by her.
Posted to MM-Recipes Digest V3 #272 Date: Fri, 4 Oct 1996 18:28:43 +0000 From: Marina <thecollector@...>