Roast chicken breast

Yield: 1 servings

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Roast chicken breast - I usually sprinkle with a liquid like lemon juice, then coat with a seasoned breadcrumb blend. Make a bunch of this and put it in an old shaker (like a Mrs. Dash shaker or something) out of breadcrumbs and herbs like sage, parsely flakes, Basil, onion powder, marjoram, or else the Mrs. Dash, a little salt and pepper.

Cook it for about 35-40 minutes at 350-400 degrees, perhaps in a toaster oven. Serve with rice (to make the rice less boring, add chicken bullion mix, raisins, herbs, whatever) Submitted By SHARON STEVENS On 04-03-95

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