Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken Breast Boneless, |
| \N \N | Skinless |
| 2 cups | Tomato Soup (rinse cans |
| \N \N | With 1/2 cup water) |
| ¼ teaspoon | Cumin |
| 1 teaspoon | Hot Sauce (more if desired) |
| ¼ teaspoon | Chili powder |
| ½ teaspoon | Garlic powder |
| 1 tablespoon | Parsley |
| ¼ teaspoon | Paprika |
| ½ cup | Green olives |
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with ½ can of water. Pour tomato soup mixture over chicken, add olives and cook ½ hr or until chicken is done. Serve with side dish of rice and vegetable
submitted by marina source a fav. of Joanne Worley and made on t.v.
show by her.