Pulgogi (barbecued beef)

Yield: 1 Servings

Measure Ingredient
1 pounds Top round or tenderloin of beef
3 tablespoons Sugar
2 tablespoons Rice wine
5 tablespoons Chopped green onion
2 tablespoons Chopped garlic
6 tablespoons Soy sauce
1 tablespoon Sesame salt
2 tablespoons Sesame oil
\N \N Black pepper
\N \N Lettuce
\N \N Garland chrysanthemum
\N \N Sesame leaves
\N \N Garlic
\N small Green onions

MSG

Method :

1.Slice the beef thinly and score lightly with a knife to make it more tender. Cut it into bitesized pieces and marinate it in the sugar and rice wine.

2.Mix the marinated beef thoroughly with the soy sauce, chopped garlic, sesame salt, MSG and sesame oil.

3.Broil the seasoned beef over hot charcoal on a grill or in a fry pan.

Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.

This is from the Korean Cooking Page if anyone like to visit it is at Quite a few korean dishes

to pick from so enjoy.

Hint:

1.Cut the beef against the grain to make it tender 2.Pulgogi is generally broiled over charcoal on a grill at the table.

Otherwise, you may use an oven-broiler heated to 570`F for 10 minutes.

Posted to EAT-L Digest 19 Feb 97 by larrysu <larrysu@...> on Feb 20, 1997.

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