Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Light corn syrup |
| ½ cup | Sugar |
| 1 pack | (3-oz) fruit-flavored gelatin |
| ½ pounds | Salted peanuts; coarsely ground |
| 9 cups | Popped corn |
Combine syrup and sugar and bring to a boil; remove from heat. Add gelatin, and stir until dissolved. Add peanuts and pour over popcorn, mixing well.
Shape into balls. Yield: about 4 dozen (1-½ inch) balls.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .