Bulgur bread

Yield: 1 servings

Measure Ingredient
1 pack (5/16-oz) yeast
¼ cup Bulgur wheat w/soy grits
¼ cup Boiling water
1¼ cup 50/50 flour
½ cup Bread flour
2 tablespoons Honey
1 tablespoon Vegetable oil
1 tablespoon Dry milk
1 teaspoon Salt
¾ cup Water

BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT--TRY A

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