Buffy's walla walla sweet onion rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| 1 | Bottle beer | |
| 1¾ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 6 | mediums | Onions |
Directions
Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add dry ingredients gently to the beer-egg mixture. Stir to blend. Slice onions ¼ inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3 minutes in hot oil. Drain. Keep warm in a 250f degree oven.
Recipe by: Buffy McCune Aberdeen Daily World c. 1981 Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward <dianne@...> on Sep 24, 1997