Buffalo fire wings (aka three dollar wings)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | each | Bag (2-1/2 lbs.) |
| ½ | each | Bag Wings |
| ½ | cup | Margarine 3/4 cup Frank's |
| Louisiana Hot Sauce* | ||
| 2 | packs | (6 oz. ea.) |
| Dry Italian Salad | ||
| Dressing mix | ||
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Dry basil |
| Full Bag (5 lbs) | ||
| 1 | each | Bag Wings |
| 1 | cup | Margarine |
| 1½ | cup | Frank's |
| Louisiana Hot Sauce* | ||
| 4 | packs | (6 oz. ea.) |
| Dry Italian Salad | ||
| Dressing mix | ||
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Dry basil |
Directions
Fry unbreaded WingFlings. Preheat oil to 350. Fry (15) wings for 10 to 12 minutes. Fry smaller amounts in mini-fryer. (Thawed, Wings will cook in 7 to 9 minutes.) Melt margarine and stir in remaining ingredients. Coat cooked Wings with sauce and bake 10 minutes with sauce and bake 10 minutes in oven at 350. Serve with Bleu Cheese dressing, celery sticks, and carrot sticks. * May substitute another Louisiana Hot Sauce. From: WingFling Bag Shared By: Pat Stockett RECIPE CLIPPED by Joan Johnson
Submitted By TOM MILLER On 01-08-95