Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Buffalo filets (6 oz ea) |
1 cup | DEMI-GLAZE |
¼ cup | Sherry |
⅓ cup | Heavy cream |
¼ cup | Red currant preserves |
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add cream & preserves & simmer 3 minutes. Serve over meat.
File