Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Buffalo filets (6 oz ea) |
| 1 cup | DEMI-GLAZE |
| ¼ cup | Sherry |
| ⅓ cup | Heavy cream |
| ¼ cup | Red currant preserves |
Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add cream & preserves & simmer 3 minutes. Serve over meat.
File