Yield: 24 Servings
|1½ cup||Peanut butter|
|1 pack||(16-oz) confectioner's sugar|
|1 pack||(6-oz) semisweet chocolate chips|
|2 tablespoons||Solid vegetable shortening|
Date: Sun, 17 Mar 1996 23:27:01 -0500 From: kmeade@... (The Meades)
Line a cookie sheet with wax paper. Mix peanut butter, vanilla, sugar and butter with hands to form a smooth dough. Shape into 1" balls. Refrigerate.
Melt chocolate and shortening together. When smooth pour into a small bowl.
Dip ¾ of ball in chocolate. Return to refrigerator.
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