Buckeyes peanut butter balls
6 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Powdered sugar |
| ½ | cup | Margarine, softened |
| 16 | ounces | Peanut butter |
| ½ | Bag chocolate chips | |
| ⅔ | To 1 block household wax | |
Directions
Combine powdered sugar, margarine, and peanut butter in a bowl. Chill Roll into balls, chill until hard.
Putting them in the freezer for a short while may help Melt chocolate and wax in a double boiler.
Using a toothpick dip balls into chocolate and cool on wax paper.
Makes about 6 dozen.
These can be frozen.
Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin <peggyvt@...> on Dec 19, 1997