Yield: 6 Dozen
| Measure | Ingredient |
|---|---|
| 3 cups | Powdered sugar |
| ½ cup | Margarine, softened |
| 16 ounces | Peanut butter |
| ½ | Bag chocolate chips |
| ⅔ | To 1 block household wax |
Combine powdered sugar, margarine, and peanut butter in a bowl. Chill Roll into balls, chill until hard.
Putting them in the freezer for a short while may help Melt chocolate and wax in a double boiler.
Using a toothpick dip balls into chocolate and cool on wax paper.
Makes about 6 dozen.
These can be frozen.
Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin <peggyvt@...> on Dec 19, 1997