Buckeye nuts

10 servings

Ingredients

Quantity Ingredient
1 cup Creamy Peanut butter
1 teaspoon Vanilla
1½ cup Confectioners sugar
¼ cup Butter or margarine,softened
½ cup All purpose flour
1 cup Semi-sweet choclate chips

Directions

Line two cookie sheets with waxed paper. Beat peanut butter and vanilla in a medium sized bowl with electric mixer until smooth.

Gradually beat in

sugar and flour until well blended. Roll rounded teaspoonfuls into one inch balls. Arrange on cookie sheets and refrigerate 1 hour or until firm.

Melt choclate chips. Spear one ball at a time and dip into choclate about 2/3rds of the way. Arrange choclate side down on prepared cookie sheets. Smooth over toothpick holes. Refrigerate 15 minutes or until choclate is set. Store tightly covered in the refrigerator, keeps up to 2 months. Makes about 60.

Submitted By MARK MIKLAS On 03-10-95

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