Buck's country spareribs

Yield: 4 Servings

Measure Ingredient
2½ pounds Spareribs
1 teaspoon Salt
¼ teaspoon Pepper
1 pounds Can sauerkraut; drained
1 Apple; cored, diced w/ peel
1 tablespoon Sugar

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper.

Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar over the apple, and put the ribs on top. cover pot and cook on low for 6 to 8 hours or until meat is tender.

Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

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