Yield: 4 Servings
|1 pounds||Can sauerkraut; drained|
|1||Apple; cored, diced w/ peel|
Cut spareribs into serving-size pieces. Sprinkle with salt and pepper.
Place on rack in baking pan. Brown in 400 F oven for 15 minutes; turn and brown on other side (about 10 or 15 minutes. Pour off drippings. Spoon sauerkraut into bottom of slow-cooking pot. Top with apple, sprinkle sugar over the apple, and put the ribs on top. cover pot and cook on low for 6 to 8 hours or until meat is tender.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997