Brussels sprouts gratin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brussels sprouts |
| 2 | ounces | Bacon |
| 1 | tablespoon | Unsalted butter -- for |
| Greasing gratin | ||
| ½ | cup | Heavy cream |
| 1 | tablespoon | Fresh bread crumbs |
| 4 | tablespoons | Unsalted butter -- in bits |
Directions
PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice off the root end of each and then cutting an X in that end so it cooks evenly inside and out. In a largepot of boiling, salted water, blanch sprouts until they are crisp-tender, ab Drain, refresh in ice cold water, and drain again. (Do not let the sprouts sit in water for more than a minute.) Saute bacon until limp, not crisp.
Drain and coarsely chop. Mix the sprouts and bacon together and spread the mixture in a buttered gratin dis PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :