Brussels sprouts a la greque

Yield: 15 servings

Measure Ingredient
4 cups Water
3 pounds Brussels sprouts
2 teaspoons Red wine vinegar
2 teaspoons Lemon zest
1 each Lemon juiced
\N \N Salt & pepper
⅓ cup Chopped parsley
¼ cup Pimento, optional

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender.

While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

"Vegetarian Times", December, 1993 Submitted By MARK SATTERLY On 12-16-94

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