Brushetta for 6
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Bread, italian |
| Olive oil | ||
| 6 | eaches | Garlic cloves, split |
| 6 | teaspoons | Olive paste |
| 2 | cups | Vegetable strips |
| ½ | cup | Cheese, parmesan |
Directions
Brush both sides of each thick slice of bread with oil, broil both sides to toast. rub slices with halved garlic. sprad one side with ½ tsp each olive paste Top with roasted vegetable strips ( see Roasted Vegetable Lasagna for instructions), top with cheese and serve Submitted By KATHERINE WALDEN On 10-19-95