Bruschetta with a twist
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 19 oz.can white kidney beans drained and rinsed | |
| 1 | clove | Garlic, chopped |
| 3 | tablespoons | Olive oil |
| ½ | teaspoon | Paprika |
| Salt and freshly ground pepper | ||
| 1 | Italian baguette sliced | |
| 1 | bunch | Arugula leaves, shredded |
| 1 | cup | Roasted red pepper strips |
Directions
Puree beans, garlic, oil and paprika in a food processor or blender.
Season with salt and pepper. Grill baquette slices until golden.
Remove from heat and spread with bean puree. Scatter on arugula and red pepper strips. Makes about 18 hors d'oeuvres Typed in MMFormat by cjhartlin@... Source: Summer Grill LCBO