Bruschetta in a classic method

Yield: 1 Servings

Measure Ingredient
2 larges Slices good quality bread
Cut clove of peeled garlic
About 1/2 cup very thinly
Sliced mushrooms -- or
Roasted eggplant
Or chopped fresh tomatoes
Extra virgin olive oil
Salt and freshly ground
Black pepper
Chopped parsley

Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500

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