Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Slices good quality bread |
| Toasted | |
| Cut clove of peeled garlic | |
| About 1/2 cup very thinly | |
| Sliced mushrooms -- or | |
| Roasted eggplant | |
| Or chopped fresh tomatoes | |
| Extra virgin olive oil | |
| Salt and freshly ground | |
| Black pepper | |
| Chopped parsley |
Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500