Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Slices good quality bread |
| \N \N | Toasted |
| \N \N | Cut clove of peeled garlic |
| \N \N | About 1/2 cup very thinly |
| \N \N | Sliced mushrooms -- or |
| \N \N | Roasted eggplant |
| \N \N | Or chopped fresh tomatoes |
| \N \N | Extra virgin olive oil |
| \N \N | Salt and freshly ground |
| \N \N | Black pepper |
| \N \N | Chopped parsley |
Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.
Yield: 2 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500