Bruschetta in a classic method

Yield: 1 Servings

Measure Ingredient
2 larges Slices good quality bread
\N \N Toasted
\N \N Cut clove of peeled garlic
\N \N About 1/2 cup very thinly
\N \N Sliced mushrooms -- or
\N \N Roasted eggplant
\N \N Or chopped fresh tomatoes
\N \N Extra virgin olive oil
\N \N Salt and freshly ground
\N \N Black pepper
\N \N Chopped parsley

Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.

Yield: 2 servings

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF 6726 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:39:56 ~0500

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