Bruschetta romana piccante (spicy roman brusc

4 Servings

Ingredients

Quantity	Measure	Ingredient
¾	teaspoon	Red wine vinegar
¼	cup	Olive oil
6	tablespoons	Parsley, chopped
3	tablespoons	Basil, chopped
½	teaspoon	Garlic, minced
⅛	teaspoon	Red pepper flakes -=OR=-
1	each	Red chili, minced
2	tablespoons	Fresh breadcrumbs, if needed
6	slices	Italian country-style bread, cut 3/4\" to 1\" thick & halved
1	tablespoon	Olive oil

Directions

Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.