Poached chicken breasts - bsnx01a

4 servings

Ingredients

QuantityIngredient
Talkofsky-BSNX01A
2teaspoonsCorn starch (potato starch
4Chicken Breast Cutlets
Dissolved in
1cupChicken broth
2tablespoonsCold water
¾cupBurgundy
Salt
2tablespoonsTarragon
Pepper

Directions

In a non-aluminum pan, bring broth, wine and tarragon to a boil. Reduce heat to a simmer, add chicken breast cutlets and poach them 20 ~ 25 minutes until chicken is cooked through but still moist and tender.

Remove chicken and keep warm. Stir the dissolved corn starch into the poaching liquid, bring to a boil and stir constantly. Continue cooking over medium heat until sauce thickens. Season to taste, pour over chicken breasts and serve.

From package of Empire Individualy Quick Frozen Chicken Breast Cutlets.

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