Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Jar (8 oz) Dijon Mustard |
| ¼ cup | Peach Jam |
| ½ cup | Bourbon |
| \N 2 | cups |
In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield:
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR