Bruce's miss peach~ mr. bourbon sauce

Yield: 1 Servings

Measure Ingredient
1 each Jar (8 oz) Dijon Mustard
¼ cup Peach Jam
½ cup Bourbon
\N 2 cups

In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield:

Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR

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