Bruce's miss peach~ mr. bourbon sauce

1 Servings

Ingredients

QuantityIngredient
1eachJar (8 oz) Dijon Mustard
¼cupPeach Jam
½cupBourbon
2 cups

Directions

In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield:

Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR