Bruce's miss peach~ mr. bourbon sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Jar (8 oz) Dijon Mustard |
¼ | cup | Peach Jam |
½ | cup | Bourbon |
2 | cups |
Directions
In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield:
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR