Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Jar (8 oz) Dijon Mustard |
| ¼ cup | Peach Jam |
| ½ cup | Bourbon |
| \N 2 | cups |
In a saucepan, dissolve peach jam over low heat. Stir in mustard and bourbon until mixture is a smooth, medium consistency. This can be used as a glaze if you are using indirect heat, or as a finishing sauce. Very Good!!! Yield:
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR Posted to EAT-L Digest 16 Sep 96 Date: Tue, 17 Sep 1996 08:36:02 -0700 From: Carey Starzinger <cstarz@...>