Quick brown rice pilaf

Yield: 5 Servings

Measure Ingredient
1¼ cup Chicken broth
1 tablespoon Margarine or butter (up to)
1½ cup Uncooked instant brown rice
½ cup Shredded carrot
⅓ cup Sliced green onions
½ teaspoon Dried rosemary or marjoram leaves

In medium saucepan, bring broth and margarine to a boil. Stir in remaining ingredients. Reduce heat; cover and simmer 5 minutes.

Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff with fork before serving. TIP: Use amount of rice indicated on package to make 4 servings.

CALORIES: 140 SODIUM: 230MG CHOLESTEROL: 0MG FAT: 4G

CARBOHYDRATE: 22G SAT: 1G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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