Quick brown rice pilaf
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Chicken broth |
| 1 | tablespoon | Margarine or butter (up to) |
| 1½ | cup | Uncooked instant brown rice |
| ½ | cup | Shredded carrot |
| ⅓ | cup | Sliced green onions |
| ½ | teaspoon | Dried rosemary or marjoram leaves |
Directions
In medium saucepan, bring broth and margarine to a boil. Stir in remaining ingredients. Reduce heat; cover and simmer 5 minutes.
Remove saucepan from heat; stir. Cover; let stand 5 minutes. Fluff with fork before serving. TIP: Use amount of rice indicated on package to make 4 servings.
CALORIES: 140 SODIUM: 230MG CHOLESTEROL: 0MG FAT: 4G
CARBOHYDRATE: 22G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .