Brown betty pudding

Yield: 1 servings

Measure Ingredient
4 cups Apple, sliced
¾ cup Brown sugar
⅛ teaspoon Cinnamon
2 cups Bread, cubed
2 teaspoons Butter
¼ cup Water, hot

Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add ¼ cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.

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