Brown betty pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Apple, sliced |
| ¾ | cup | Brown sugar |
| ⅛ | teaspoon | Cinnamon |
| 2 | cups | Bread, cubed |
| 2 | teaspoons | Butter |
| ¼ | cup | Water, hot |
Directions
Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add ¼ cup hot water, cover the pan and bake at 350-F for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.