Apple brown betty (world war ii)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bread cubes |
| 6 | tablespoons | Butter or margarine, melted |
| 6 | cups | Sliced apples or any other seasonal fruit |
| 1 | cup | Honey or maple syrup |
| 1 | teaspoon | Cinnamon |
| Grated rind of lemon, (optional) | ||
| ¼ | cup | Cold water |
| Whipped topping | ||
Directions
Preheat oven to 350 degrees. Toss bread cubes and melted butter together. Combine the honey, cinnamon, lemon rind and water.
Reserving some of the bread for topping, place half of remaining mixture in bottom of baking dish. Top with half the fruit; pour half the honey mixture over fruit. Repeat layers. Top with reserved bread cubes. Bake for 35-40 minutes or until apples are tender and top is browned. Serve warm with whipped topping. Serves 6-8.
Typed for you by Marjorie Scofield 4/16/95 Recipe By : Home Cooking Magazine, April 95 From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes