Apple brown betty with hard sauce

Yield: 4 Servings

Measure Ingredient
6 slices Cinnamon raisin bread
6 \N Apples; 1/2\" dice (6 to 8)
6 \N Eggs
4 cups Milk
½ cup Sugar
1 teaspoon Cinnamon
¼ cup Molasses
1 tablespoon Vanilla extract
4 ounces Butter; melted
4 ounces Powdered sugar
4 ounces Moonshine; (or Bourbon)

HARD SAUCE

Preheat oven to 350 degrees. Cube raisin bread, and mix with apples. Spread evenly in a 9 x 9-inch baking dish. In a bowl mix eggs with milk, sugar, cinnamon, molasses, and vanilla to combine well. Pour over the bread and apples. Bake for 18 to 22 minutes until set. Remove and let cool. Combine all hard sauce ingredients and mix well. Serve w. the Betty.

Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 @@@@ Recipe by: Jack McDavid

Posted to MC-Recipe Digest V1 #816 by Holly Butman <butma001@...> on Sep 28, 1997

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