Yield: 6 Servings
|¾ cup||Brown sugar (packed)|
|¼ cup||Granulated sugar|
|⅓ cup||Margarine or butter (softened)|
|½ teaspoon||Ground allspice|
|½ teaspoon||Ground cinnamon|
|2 cups||Bisquick baking mix|
|½ cup||Chopped nuts|
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove from cookie sheet. About 3½ dozen cookies.
NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mix to 1 ½ cups and add ½ cup all purpose flour.
From: The recipe files of General Mills Inc. (1981) Shared 7/93