Brother juniper's santa rosa struan
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | teaspoon | Active dry yeast |
| 3 | cups | Bread flour |
| ¼ | cup | Polenta; uncooked |
| ¼ | cup | Rolled oats |
| ¼ | cup | Brown sugar |
| ¼ | cup | Wheat bran |
| 2 | teaspoons | Salt |
| ¼ | cup | Brown rice; cooked |
| 2 | tablespoons | Honey |
| ½ | cup | Buttermilk |
| 1 | cup | Water; or more |
| 2 | tablespoons | Water (see note) |
| 2 | teaspoons | Active dry yeast |
| 2 | cups | Bread flour |
| 2 | tablespoons | Polenta; uncooked |
| 2 | tablespoons | Cups rolled oats |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Wheat bran |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Brown rice; cooked |
| 1 | tablespoon | Honey |
| ¼ | cup | Buttermilk |
| 1 | cup | Water; or more |
| ½ | cup | Plus |
| 1 | tablespoon | Water (see note) |
Directions
FOR 1-½ LB LOAF
FOR 1 LB LOAF
Date: Sat, 16 Mar 1996 10:57:39 -0800 From: Reggie Dwork <reggie@...> Recipe By: Rustic European Breads From Your Bread Machine Book by Linda West Eckhardt and Diana Collingwood Butts NOTE: The amount of water will vary according to the moistness of the rice.
Use Basic Bread Setting.
Process the ingredients according to your manufacturer's instructions for a basic bread setting. This recipe was developed using just-cooked rice. If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water. If your machine has a light crust setting, you might want to try it.
Remove the bread from the bread machine pan to a rack to cool. Wrap to store in aluminum foil or ina clean, brown paper bag.
This is WONDERFUL!!
MC-RECIPE@...
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